With this product, you can make fermented bread such as bread, baguettes, bagels, and pizza dough without any gluten.
It contains dietary fiber complex ingredients that replace gluten, so you can enjoy healthy and comfortable rice bread.
Unlike products sold in North America and Europe, it does not use modified starch, xanthan gum, and bread improvement agents,
so you can taste the unique savory taste of rice flour and make bread that is comfortable. Fiberlex is a combination of dietary fiber and complex.
It can be used by bakery operators and homebakers. It's helpful for people with celiac disease, non-celiac gluten intolerance,
and people who want to stay away from flour for their health.
Raw materials: rice flour, fiberlex F, fiberlex D, fiberlex S